Strava’s Year in Review

I keep track of my bike rides on Strava, and am going on my 3rd year as a Premium member (more perks, stats & numbers, whee!). This is a new feature and kind of fun. It’s short by 40+ miles — my true total for 2015 was 4,803 miles. I love how I kiss my bike at the end.

http://2015.strava.com/video/CMWSXyR

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When Your Soul is Satisfied

When your husband brings you coffee, a double shot of espresso, steamed milk in a tall, insulated mug every morning before he goes to work. And cleans the kitchen after making his lunch.

When your adult child & his/her SO share you traditions, help establish new ones, don’t object to spending time with your friends who have cancer and might not see another Christmas, and enjoy themselves and help create a perfect Christmas Eve for everyone involved.

When everyone loves their gifts, the Irish coffee before 10am, the apple/cranberry crisp made before the “kids” woke up, when you find evidence that they wrapped & stuffed stockings after you went to bed.

When the SO mounts the tandem and experiences fear, joy and elation in 15 miles on lovely country roads, with motorists waving us all (2 “½” bikes and the tandem) through stop signs and many “Merry Christmas!” greetings exchanged on a chilly, sunny afternoon.

When Christmas dinner is framed by the parents, augmented by the “kids” and we’re all delighted in the flavors, textures, nuances and fine wine served with the main meal.

When my pop-music Dr. Demento Christmas leanings are out-voted in favor of the King’s Singers “A Little Christmas Music,” which we’ve played multiple times (like Tchiakovsky’s “Nutcracker”) every season since the late 80’s. We never tire of it. And neither do our daughter & son.

When you see your offspring who are not spending the holiday with you carrying on the traditions their parents brought forward, and adding their own twists and flavors, and how we parents nod our heads in agreement; we’re happy to be a part of something new.

And FaceTiming with those family members who live across the continent and we all yak for nearly an hour, and you start giving them ideas for their jigsaw puzzle.

There are many moments, texts, phone calls, Facestuff pictures & exchanges, meals shared, bike rides, etc., throughout the year. We put no pressure on our daughter and son to spend their holidays with us; when they can, it’s great and fun and we’re grateful. When they can’t (our son hasn’t missed on in 29 yrs.; our daughter has missed 2 in 33 yrs.) we miss them and are thrilled that now we have technology to bring us together virtually.

When the kids were little we delighted in their love of the wonders of Christmas, and how the traditions we carried forward from our own families, as well as those we added, were so embraced and beloved. That they continue to revel in the established and make them their own is very satisfying.

It’s all of that, and loving how close we 4 are, that makes my heart filled with joy that I can hardly breathe, sometimes. I hope everyone gets to feel this kind of satisfaction, fulfillment, happiness, and peace in their lifetime.

Life is good. I’m glad I’m hear to enjoy it.

 

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Christmas Stuff

So we have our Christmas traditions: listening to a recording I made from the radio in 1985 on a cassette, that has since been converted to CD, featuring Celtic and British Isles Christmas/holiday music. You never hear this stuff on mainstream radio, and it’s a shame; there’s some fine music that’s not Mariah Carey or Michael Bublé (no offense to them but they’re mainstream). I challenge you to find a version of “Miss Fogarty’s Christmas Cake” that beats what we have.

Anyway, that, and the King’s Singers, and the Charlie Brown Christmas soundtrack from 1965, with some well-placed Mannheim Steamroller and Trans-Siberian Orchestra, and “The Nutcracker” filling in the gaps is how we do Christmas. The music is our background and inspiration and reminder of our family traditions. The kids (I jest; they’re 33 and 29 and so mature and living amazing lives) pick what they want for the various activities: trimming the tree features the KPFT Celtic music, wrapping gifts = Charlie Brown, opening gifts = The King’s Singers.We have libations that accompany the aforementioned activities, but that’s another post.

Tonight Chris, after working 12 hours (thanks, Mother Oil, for scheduling this turn-around over the holidays. I love you and you suck for this), came home and wrapped gifts. This man could get a job at Nordstrom’s as a professional gift wrapper. He measures, he has an eye for symmetry and detail, and uses a square and a sharp knife with which to cut paper. There’s a huge contrast between his wrapping and mine. That’s why I bag gifts. No precision involved.

So we were away from family for a long time, and we created our own traditions, some of which I’ve already mentioned. Another is opening a gift on Christmas Eve. This came from Chris: you open a non-family gift on Christmas Eve. Then you finish whatever you’re drinking, pretend to go to bed, and then tiptoe around while putting Santa gifts under the tree and in the stockings. To whit: My daughter and I have crossed paths on more than one Christmas Eve, pretending we’re invisible to one another, while stuffing stockings. My family put citrus in our stockings; as we have an orange tree that occasionally yields ripe fruit for the holiday, we load up the stockings with oranges. Or grapefruit and Cuties, if the oranges aren’t ripe.

My family had a fake tree, for many years it was aluminum, with a 4-color wheel that turned to shine red, green, yellow and blue onto the shiny silver faux boughs. I hated that thing. My dad had fire phobia so aluminum was a staple until I was a high school sophomore, when my mom convinced him to use a green fake tree and lights . I hate the fake trees. I’d rather have no tree than a fake.

Growing up, family, neighbors and friends would wander through the house on Christmas Eve, so my mother had a huge pot of Italian sausage that everyone would eat, even if you were the rude neighbor who only liked us when we offered food, and Italian rolls, and damn! It was so good! She’d start it 3 or so days ahead so it could marinate and steep, and it was so rich. That was a tradition I wanted to perpetuate.

When we lived in Lompoc, in the late 80s, I called her to get her recipe. I wrote it down but it’s definitely fluid — nothing is measured — and I’ve added/subtracted/altered the recipe over the years. Like, making the same thing but with vegan sausages for our vegan daughter. Two pots, simmering side-by-side, one vegan and one full of animal products. Hey, we adapt and we grow. And it’s still really good, especially with homemade sourdough rolls (I haven’t made them for years but they’re really good).

Tomorrow I’ll make the sausage dish to be served on Christmas Eve. Our son and his GF will be here and I anticipate fancy cocktails and a new spin on our traditions. I’m open to that and anticipating a fresh perspective on a familiar way — I welcome the new take and savor the old ways as well.

Now I get how stories about great battles and history-making events evolved. Each generation puts a spin on their perspective and we adapt and progress.

Merry Christmas, Happy New Year, and enjoy whatever your traditions endure!

 

 

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ocalBeing Current Has a Price

I like knowing what’s going on in the Bay Area, and mostly that’s a good thing. I can share weather reports, traffic updates, among other things. Sales at the Coach outlet? Done.

Yet when accidents happen, for whatever reasons, I feel bad. I have nothing to do with them yet I’m sad that they happened, and people are affected: the first responders, the victims, those that stop to help prior to the EMTs/police showing up. I’ve been there and it’s hard to stuff down the urge to vomit among some bloody injuries, but that 911 call needs to happen no matter what.

I wish there was a way to follow up with the people I help. I usually stuff a card into a pocket but that’s no guarantee. The newspapers will report the accident but not the follow-up. That’s more important to me, to know how people fared and how they’re moving on.

And if I read nothing more about the incident I’m fine: I have enough in my life that a thing I didn’t schedule that jumped up and I dealt with isn’t a big deal.

Sometimes, I wonder. I’m curious about things, especially if they jump up in my face. Is that a human thing? Another thing I’m curious about.

 

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Thanksgiving Week

Six days after listing my friend’s house on Friday the 13th, we had a counter and acceptance a week later. Seller, buyer and agents are all happy.

Chris took some time off, and helped me make cranberry/whole wheat bread/ orange/raisin dressing for 20, and roast Brussels sprouts, garlic and pine nuts for 20 as well.

Thanksgiving morning we usually ride our bikes, then head into the Inner Sunset for dinner with our son and his ridiculously foodie roommates. This year his GF jumped in to help and organized what they needed. Chris waffled on the pecan pie, and ended up making 2-8″ pies instead of 1-9″ pie, as he would when we eat here. But hey, we’re bringing sides and dessert, so pressure is off.

We arrived early and Colin had a Brut rosé that was dry and quite refreshing. Georgia, a scone and croissant baker at Tartine, was making homemade crackers. That lasted until Ryan arrived and made persimmon, fried fresh sage, fresh cracked juniper berries and some kind of white pot cheese appetizers. Holy cow, were they freaking amazing.

One of his friends is Italian, and is an Italian wine importer. He had nearly a case of fine Italian wine that we drank, and it was off the charts good.

A couple of his friends from Jr. high showed up, and it was so fun to reconnect with them. I’ve known these guys since 1998-1999, and through the early oughts. Seeing them grown up, finding themselves and pursuing their dreams, was very satisfying. I kind of feel like their second mom, yet having conversations with them, I realize that I’m not so much, and that’s okay.

So about 20 people showed up for dinner, and we knew maybe ½ of them. I enjoyed so many conversations about bread, the effect of juniper berries on food, careers, etc. etc.  I can’t remember the last time I spent 6+ hours with people who had so much happening in their lives. It was so cool, and fulfilling, and very neat that these former kids were so open and honest about their lives. I loved them for that.

And we enjoyed meeting Colin’s newest roommate and her friends, as well as meeting the new people, and reconnecting with the original roomie and friends. And we didn’t mind leaving our offerings with them, and having no leftovers. I liked leaving them there.

I’m so proud of my son, and how he’s exploited and uses his gifts. I love his GF, Anastasia, and her gifts and vision. And I really love that they include us in their lives, via text, etc. I could not imagine this wonderful, solid, fulfilling relationship with my son and his beloved in my dreams. That this is my reality is the veritable icing on the cake (that I don’t need to eat  because I’ve already  eaten too much).

 

 

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Friday the 13th, My Lucky Day

As a kid I was all over not stepping on a crack, because it would break my mother’s back, or walking under a ladder, or black cats and what not. As I aged I realized this was all poppycock, and that as long as you believe a day to be unlucky, it will be so.

Until we lived in the Republic of Korea (that’s south, not north, Korea, please look at a map) I was semi-invested in this Friday the 13th thing. In Asia, the unlucky number is 4. We’d take an elevator in a hotel and there would be no 4th floor. In the US hotels have a 13th floor. So by not acknowledging a 4th floor Asia showed me it was serious in its superstition.

After our Asian relocations were over, we returned to the U.S. with a sort of reverse culture shock (Americans are big, and loud, and lack subtlety, and will shout their way to what they want). But the debunking of the number 13 has been the most lasting of them all — some of my best days have been on Fridays the 13th — bike rides, parties, celebrations with friends, etc. — because we give the date no power to influence us negatively.

So today I listed a friend’s house for sale — yay!!!

She had misgivings, given the date. And by the end of our time together, she was feeling as lucky as I. Her house is on sale. She’s moving on, and that was freeing enough that she could voice her long-term goal. And I’m looking forward to helping her achieve that goal.

Meanwhile, I have a new listing, spent the day with people I love and respect (my seller is a triathlete and a PE teacher and competitive and athletic; she’s amazing) (one of the friends who joined us for wine tasting and dinner is a competitive cutting horse rider & recently won $75K at a show. She rides a bike and would kick my patooty if she applied herself) — so overall a great day.

If it wasn’t so chilly and so late, I’d have a cigar and a glass of port to reflect on the week. It’s been full of surprises and rewards.

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Update

We spent 9 days in Brooklyn and other parts of NYC. I enjoyed it, even the angry train-rider parts, as well as the visit to Sleepy Hollow & Washington Irving’s gravesite & the Headless Horseman Bridge. Pictures are at Facebook.com/deborahgallagher (because none of my WordPress friends will share how to post a picture, and I need some hand-holding on this platform, it’s so overwhelming). It was gorgeous and crowded and gastronomically amazing. Our daughter’s BF really enjoyed sharing the city and boroughs and his mom with us, as much as we enjoyed his sharing and our experiences.

So last Tuesday we visited the 9/11 Memorial, craned our necks to take in the Freedom Tower, and hit an Irish-American Pub in lower Manhattan, as we walked our way through TriBeCa, SoHo, Chelsea, etc. to meet Daughter and BF outside her office off Wall St. There was a poster I loved & regretted not capturing on my crappy iPhone5 camera, but thanks to the Internet I found it again: https://www.pinterest.com/pin/310255861801816775/

Yeah, not necessarily classy, but it trumps anything my Welsh, English and French heritage has going on.

As happy as I am to be sleeping in my own bed, I miss my daughter so much. The bittersweet of life.

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So strange

She’s made amazing orange marmalade from our oranges, so I’ll bet this is delicious as well.

Cea's avatarBread and jam and jam and bread and ginger

I think today’s yellow tomato ginger jam may just be the strangest thing I’ve ever made. But I had to do something those with those green-to-yellow tomatoes that ended up indoors to escape the first Canadian frost. I made one small (but amazing) batch of yellow tomato sauce, but that barely made a dent in the collection. It was time for something different.

Green tomatoesYellow tomatoes

That led me to tomato jam, and while I’ve made sweet/tangy jammy concoctions with tomatoes before, including a tomato basil jam that won an instant 5-star rating, they weren’t real jams, to serve on toast for breakfast.

Let’s just say it’s interesting, although I am not sure it’s interesting enough to make again. The first thing you taste is ginger, followed by a sweet citrus tang, and then a distinct tomato aftertaste, which is curious rather than delicious. I can see this one with cheese rather than on…

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Please get “R” done

A worthwhile read. And follow up on this, people.

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Bikes, Races, Gran Fondos and Risk

You guys, I don’t know.

I race, and started racing when I was 53, although I’ve ridden bikes all my life. Given my age and profession, you can surmise that I’m not risk -averse but calculate what risks I’m willing to take.

I read that a rider on Levi’s Gran Fondo died in a solo crash. I don’t know any details other than what I just stated. I do know that putting thousands of cyclists on narrow, twisting roads, many of whom have not ridden said roads, in a timed event is a recipe for disaster. I’m willing to guess that most of them don’t race. How are they then to navigate those narrow, twisty, steep climbs and descents of Sonoma county, at speed? It isn’t just that the Gran Fondo is a race of sorts — think of the Strava scores they want.

That all adds up to increased risk of injury. That more people aren’t hurt or killed amazes me.

In 2006 I rode the Solvang Century for the first time as my first century. It was great fun! We lived 12 yrs. in Lompoc, so I knew the roads well, just not by bike. In 2007 I rode it with my husband on our first tandem, in 2008 on our second tandem. In 2009 I rode it with a friend on my road bike, and just before lunch experienced a small, fast group who blasted past us without any word of warning, with about 30 others in their draft. No one said anything. I was annoyed; anyone overtaking another rider should say something. The shoulder narrowed and suddenly the road was full of carnage. I was surrounded by riders, got in my drops and hit a pile of bikes at <20 mph. I ended up with a black eye and a broken wrist (which was diagnosed post-ride at the Santa Ynez ER). I ended up having a titanium screw put in my scaphoid bone and spent 6 angry, frustrated weeks on the trainer.  And so ended my organized century rides.

Last year we rode Foxy’s Fall Century, which starts & ends in Davis, and includes many roads we regularly ride. We did the metric version on the tandem — we’re always in front, the safest place to be — and it was great fun. So that’s the amount of risk I’m willing to calculate. The vibe is good, no one is racing, and we’re all mostly on the road to enjoy the ride. We had so much fun we’re doing it again this year.

But a Gran Fondo? Even with Jens Voight? Probably not. The risk isn’t worth it. I want to race next year.

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