So strange

She’s made amazing orange marmalade from our oranges, so I’ll bet this is delicious as well.

Bread and jam and jam and bread and ginger

I think today’s yellow tomato ginger jam may just be the strangest thing I’ve ever made. But I had to do something those with those green-to-yellow tomatoes that ended up indoors to escape the first Canadian frost. I made one small (but amazing) batch of yellow tomato sauce, but that barely made a dent in the collection. It was time for something different.

Green tomatoesYellow tomatoes

That led me to tomato jam, and while I’ve made sweet/tangy jammy concoctions with tomatoes before, including a tomato basil jam that won an instant 5-star rating, they weren’t real jams, to serve on toast for breakfast.

Let’s just say it’s interesting, although I am not sure it’s interesting enough to make again. The first thing you taste is ginger, followed by a sweet citrus tang, and then a distinct tomato aftertaste, which is curious rather than delicious. I can see this one with cheese rather than on…

View original post 307 more words

About debster822

A fulltime REALTOR who plays as hard as she works -- sometimes harder. I race my bicycles; some are faster than others. It's a good life!
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s