That’s our tree and our Toronto friend’s results. I have dozens and dozens of oranges still on the tree, so you bet I’m going to be making mmmmmarmalade in the near future.
I know the jam-making risks taking over my life when I take it with me when I go away, but what else was I to do when a California friend left me alone in her home when she upped and went to work? Friend has an orange tree in her back yard, and a nearby lemon tree was dripping with fruit as we walked past with her two well-trained pups. Marmalade, anybody? With backyard naval oranges and a lemons, fresh from the tree.
Of course I’ve never made oranges with navel oranges and the internet recipes all suggested a three-day venture, peeling the rind from the oranges and then boiling that separately from the fruit before making a marmalade on Day 2 or Day 3. I didn’t have time for that one, and I didn’t see the point either. Let’s just make things up as I go along. It’s worked…
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